MENU

Semente (seed), is Chef André Cruz's first signature menu, which represents the beginning of a smooth transition, a natural change and the beginning of the process of bringing his own experiences to the Feitoria.

The Semente menu is presented in 4 options: the Semente Roots the Semente Leaf, and the two vegetarian versions, respectively. Semente, in the words of the Chef, “privileges the quality and seasonality of the products, whenever possible with certified organic products from small producers, where the balance between the use of animal protein and vegetable protein predominates”.

The result is an author's menu, focused mainly on Portuguese products, which captures the essence of flavor and authenticity of ingredients and a deep respect for the product.

MENU SEMENTE  | ROOTS

  • Land and sea
  • Bread, olive oils and butters
  • Atlantic Ocean
  • Codfish, potato and truffle
  • "Sea stew"
  • Meat, carrots and cocoa
  • Sericaia, endemic herbs and honey
  • Seaweed, alcagoita and almond from Escalhão
  • € 160 per person | Drinks not included

    Recommended wine | € 80 per person

MENU SEMENTE  | LEAF 

  • Land and sea 
  • Bread, olive oils and butters 
  • Atlantic Ocean
  • Codfish, potato and truffle
  • "Sea stew"
  • Sprout Rice
  • Meat, carrots and cocoa
  • Sericaia, endemic herbs and honey
  • Seaweed, alcagoita and almond from Escalhão
  • € 180 per person | Drinks not included

    Recommended wine | € 95 per person

MENU SEMENTE  |  VEGETARIAN ROOT 

  • Land and sea
  • Bread, olive oils and butters
  • Spice Route
  • Potato, egg yolk and truffle
  • Tortellini, spinach and mushrooms
  • Carrots, seasonal mushrooms and garlic
  • Sericaia, endemic herbs and honey
  • Seaweed, alcagoita and almond from Escalhão
  • € 120 per person | Drinks not included

    Recommended wine | € 80 per person

Menu SEMENTE |  VEGETARIAN FOLHA 

  • Land and sea 
  • Bread, olive oils and butters 
  • Spice Route
  • Potato, egg yolk and truffle
  • Tortellini, spinach and mushrooms
  • Sprout Rice
  • Carrots, seasonal mushrooms and garlic
  • Sericaia, endemic herbs and honey
  • Seaweed, alcagoita and balmond from Escalhão

€ 140 per person | Drinks not included

Recommended wine | € 95 per person